Physiology of the Gastrointestinal System
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Download Saturday, May 16, 2026 UPDATE:
This program is currently unavailable for enrollment.
It may have been updated or discontinued.
Check for newer version in our catalog.
This program is currently unavailable for enrollment.
It may have been updated or discontinued.
Check for newer version in our catalog.
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Free Trial CoursesOutline:INTRODUCTION 1. Course Information 2. Interface Tour 3. Course Overview TISSUE STRUCTURE AND SECRETIONS 4. Objectives 5. Alimentary Canal Substructure 6. Mucosa 7. External Layers 8. Esophageal Mucus 9. Gastric Secretory Cells 10. Cell Populations 11. Progress Check ACID PRODUCTION AND REGULATION 12. Objectives 13. Acidity 14. Gastric Acid 15. Chemical Regulators 16. Cephalic Phase 17. Gastric Phase 18. Intestinal Phase 19. Progress Check CONCLUSION 20. Summary | Objectives:Describe the anatomy of the alimentary canal. Identify the substance secreted by the esophageal mucosa, and explain its role in the digestive process. List the secretions produced by glandular cells of the gastric mucosa, and explain the role of each in the digestive process. Explain how gastric acid is produced by parietal cells. Name the three main chemical mediators of gastric acid secretion. Describe the secretion of gastric acid under basal conditions. | |
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