Bacteria: An Overview

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Program/Course ID: BACTO Enrollment Period: 12 months. Average Learning Time: ~. Additional Resources: Supplemental materials & activities. Credit Hours: 3 credits. Method of Training: Online, asynchronous, self-paced eLearning. Accessibility: 24/7 access to all program materials. Demonstration: Four (4) free trial courses are available. Group/Employee Training: Click here to request a quote or invoice. Final Assessment: Multiple choice; unlimited attempts. Certificate: Encrypted PDF with QR validation code.

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Saturday, May 16, 2026 UPDATE:
This program is currently unavailable for enrollment.
It may have been updated or discontinued.
Check for newer version in our catalog.

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Outline: INTRODUCTION 1. Course Information 2. Interface Tour 3. Course Overview CELLULAR COMPOSITION 4. Objectives 5. The Cell Wall and Gram Classification 6. Cytoplasm 7. DNA 8. RNA 9. Capsule and Flagella 10. Taxis 11. Fimbriae and Pili 12. Progress Check GROWTH 13. Objectives 14. Binary Fission and Fragmentation 15. Reproduction Requirements 16. Sporulation 17. Growth in a New Environment 18. Progress Check CLASSIFICATION 19. Objectives 20. Phylogenetic Tree 21. Binomial Nomenclature 22. Cell Shape and Arrangement 23. Gram Stain Reaction 24. Oxygen Requirements 25. Metabolic Requirements 26. Symbiotic Relationships 27. Bacterial Subtypes 28. Mode of Pathogenic Action 29. Disease-causing Characteristics 30. Progress Check CONCLUSION 31. Summary		Objectives: Describe the key characteristics of bacteria. List the cellular structures found in a bacterium. Explain binary fission. Define ``bacterial growth.`` Describe the physical and chemical requirements for bacterial growth and reproduction. List the four phases of bacterial growth. Classify common types of bacteria on the species level. Differentiate between gram positive and gram negative bacteria. Describe the difference between aerobic and anaerobic bacteria. Explain the differences between ``commensalism``,``mutualism,`` and ``parasitism.`` List common human bacterial pathogens.

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